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Prehispanic Gold Processing

We have Prehispanic Gold Processing,The agave grows wild in the mountains of the region, so it does not contain any fertilizers or chemicals. this peculiarity allows the land to retain its nutrients and produces the best quality agave, wich is selected one by one, and the pencas are cooked for six days under ground in a prehispanic oven, using volcanic stone and firewood.

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